The persistant perfume of the saffron,with its aroma and its yellow-orange colour so unique & particular opens the door to a multitude of combinations. The saffron, often called red gold, is the most popular spice of all. But also the most expensive, for its finesse & its complex and delicate selection process. More than half a million flower stigmas are necessary to obtain a kilogram.
The brand « Cruz de Santiago »
The house « Cruz de Santiago » has behind it, over a hundred years of experience in the world of spices. This traditional family business has ran all this time the brands « Crocus San José » and « Cruz de Santiago » near Alicante in the Valencia region. The technology and the tradition have united themselves in order to comply to the highest sanitary requirements. They have modern facilities, a management system of the quality according to ISO 9001: 2 000 and traceability software.
Advices for use
To add in your water or broth at the very beginning of its boiling, perfect timing to release its aroma & its colour.