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Round rice « Santo Tomas » P.D.O.

2,90 8,90 

This round rice of Bahía-Senia type, grown in the Valencia region, is traditionally used for paellas, but also for oven-baked rice, mellow rice and rice in broth. [checklist icon= »fa-check » iconcolor= » » circle= » » circlecolor= » » size= »small » class= » » id= » »] [li_item icon= »fa-check »]ORGANIC rice grown and packed in Valencia[/li_item] [li_item icon= »fa-check »]Certified P.D.O rice from Valencia[/li_item] [li_item icon= »fa-check »]No mixing : 100% P.D.O. round rice special paella ![/li_item] [li_item icon= »fa fa-plane »]Direct delivery from Valencia within 3-5 days[/li_item] [li_item icon= »fa-refresh » class= »fa-spin » ]Satisfied or refunded within 7 days[/li_item] [li_item icon= »fa-eur »]Benefit from prices of producers from Valencia[/li_item] [li_item icon= »fa-credit-card »]100% secure payment : CB, Visa, Mastercard and Paypal[/li_item] [/checklist]

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A rice historically used for paellas

It is a pearl rice, a short grain of about 5,2 mm which doubles in size during cooking. It is grown on Valencian lands, its grain impregnates with all the flavour of the broth and its ingredients, and with all the aroma of the cooking. It is a pleasure for the most demanding palates. The difference with a rice cooked over a wood fire can be noted because this nuance is also perceptible. Our recommendation, always have some in the kitchen, it is a guaranteed success for the preparation of any typical dish of the Mediterranean region.

La bible de la paella riz logo antonio tomasFind out more about the family business : Antonio Tomás

Informations complémentaires

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100% rice from the Bahía-Senia variety


100% watertight package covered by burlap

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