Welcome to the paella Bible The original and authentic: Valenciana! & everything that is cooked in a paella of Valencia or Valencia! The recipe & its variants Paella Valenciana Here is the original recipe of the paella, the most famous dish of Spain and invented in Valencia ... With seafood Here is the recipe for paella made from seafood, fish or, most often, both ... THE MIXED Often called paella Royale, here is the recipe of the most famous version in France ... Fideuà All about this specialty 100% Gandia & so Valencia! ... All recipes Seen on television The recipe for paella on M6 Weather a la carte: the real Spanish paella Guillaume’s traditional paella Paella à la carte! Julie’s Notebooks All answers to your questions about the paella Rice - What rice for paella ? - Where to buy rice ? - Why A.O.C. rice ? Proportions - Amount of rice / person ? - Quantity of water / rice ? - Amount of meat? Tips - What fire for cooking ? - Succeed Socarrat ? - Tips from specialists ? Prohibited - Can we stir it ? - With charcuterie ? - Should we cover it ? [WD_FB id="1"] Follow us on Facebook [instagram-feed] Share your paella